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Date

Nov. 23, 2019

Time

11:30 AM to 12:30 PM

Location

The Gate, DIFC

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Making a Master: Cultivating roots uprooted

To master something you must have unlimited discipline, or at least enough issues to warrant a yearning to constrain that unruly force from within. What happens to make a person grow into becoming a master at their craft?

How are child prodigies turned masters made? With sugar, spice, frogs and snails and puppy dog tails? Let’s talk to these perfectionists about upbringings, be it their own or others throughout the ages, and what gives the drive to delve into an art form that takes obsession and true grit to commandeer.

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Moderator

Stacy Perman

Freelance journalist

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Speaker

Chef Izu

Chef

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Speaker

Michael Clerizo

Writer

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Speaker

Philippe Dufour

Watchmaker



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